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Before you jump to Simple Egg-Free Whole Wheat Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than refined grains present in white bread.

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We hope you got insight from reading it, now let’s go back to simple egg-free whole wheat cookies recipe. To cook simple egg-free whole wheat cookies you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Egg-Free Whole Wheat Cookies:

1. Provide 120 grams Whole wheat flour
2. Use 50 grams Soft light brown sugar
3. Use 40 grams Vegetable oil
4. Use 40 ml Water

Instructions to make Simple Egg-Free Whole Wheat Cookies:

1. Preheat the oven to 180℃.
2. Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
3. Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
4. Cut with your choice of cookie cutters.
5. Bake on the top shelf of the oven at 180℃ for 15-17 minutes.

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