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Before you jump to Shortbread Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shortbread cake recipe. To cook shortbread cake you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Shortbread Cake:
- Use sugar
- Get butter
- Prepare eggs
- You need vanilla
- Provide flour (all purpose)
Steps to make Shortbread Cake:
- Preheat oven to 350°.
- Cream butter and sugar.
- Add eggs one at a time.
- Stir in vanilla and flour.
- Pour into prepared (sprayed with Pam) Bundt pan.
- Bake at 350° for 50 minutes. Do not open door too early!
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