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Before you jump to Mom & Emme's 3 Bean Cassorole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, merely making some minor changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mom & emme's 3 bean cassorole recipe. To cook mom & emme's 3 bean cassorole you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mom & Emme's 3 Bean Cassorole:

1. Use to 1 pound Ground Beef, Chicken or Turkey
2. Take Bacon
3. Get can (3 pounds) Pork & Beans
4. Provide can Butter Lima Beans, drained
5. Provide can Kidney Beans, drained
6. Get Ketchup
7. Provide Brown Sugar, packed firmly
8. Prepare Liqued Smoke
9. Get Vinegar
10. Provide Salt
11. Use Pepper

Instructions to make Mom & Emme's 3 Bean Cassorole:

1. Brown meat, drain greese
2. cook bacon, drain greese
3. break bacon into pieces
4. throw all ingredience into Crockpot for 4-6 hrs
5. better the second day
6. from my mom and sisters recipe collection
7. contributed by Teri aka intofrogs

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