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We hope you got benefit from reading it, now let’s go back to orange layer cake with orange / vanilla whipped cream filling and frosting recipe. You can cook orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:

1. Use For Orange Cake
2. You need 2 1/2 cups cake flour
3. Provide 2 1/2 teaspoons baking powder
4. Take 1/2 teaspoon salt
5. Prepare 10 tablespoon unsalted butter, at room temperature
6. You need 2 teaspoons fresh grated orange zest
7. Use 1 1/2 cups granulated sugar
8. Take 3 large eggs
9. You need 1 teaspoon vanilla extract
10. Get 1/2 teaspoon pure orange extract
11. Use 1 cup fresh orange juice
12. Get For Orange Whipped Cream Filling and Frosting
13. You need 3 cups cold heavy whipping cream
14. Provide 1/2 cup confectioner's sugar
15. Provide 1 teaspoon vanilla
16. Use 1/4 teaspoon pure orange extract
17. Take 1-3 ounce box orange gelatin (jello)
18. You need 1/2 cup boiling water
19. Use 1/2 cup fresh orange juice

Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:

1. Make Orange Cake
2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
3. In a bowl whisk together flour, baking powder and salt
4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
6. Add flour mixture alternating with orange juice just until combined, don't over beat
7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
8. Make Orange Whipped Cream Filing and Frosting
9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
10. Whip cream tosoft peaks
11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
12. Assemble cake
13. Place one cake layer, bottom side up on serving plate
14. Add some orange whipped cream
15. Add second cake layer, bottom up
16. Add some more orange filling
17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

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