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We hope you got benefit from reading it, now let’s go back to eggplant casserole iv recipe. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Eggplant Casserole IV:

1. Provide Soaking
2. Take large eggplant aubergine
3. You need salt
4. Get water to rinse eggplant
5. Get Meat sauce
6. Provide ground sirloin/beef
7. You need large onion
8. Take parsley flakes
9. Take tomato paste
10. Prepare roasted sweet peppers
11. Prepare diced tomatoes
12. Prepare salt
13. Get ground black peppe
14. Take marjoram
15. You need savory
16. Get tomato sauce
17. Provide granulated garlic powder
18. Provide rib/stalk celery sliced thinly
19. Get Layers
20. Take shredded gouda cheese
21. You need chopped black ripened olives
22. Prepare shredded Monterey jack and cheddar cheese

Steps to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

Serve with pasta and a salad for a meatless dinner. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This Eggplant Casserole is my very favorite way to cook eggplant.

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