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Before you jump to 3 Ingredients shortbread cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.

You can get results without having to remove foods from your diet or make considerable changes right away. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 3 ingredients shortbread cookies recipe. You can have 3 ingredients shortbread cookies using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare 3 Ingredients shortbread cookies:

1. Use 250 grams softened butter
2. Get 3/4 cup icing sugar
3. Take 2 Cups all purpose flour

Instructions to make 3 Ingredients shortbread cookies:

1. Beat butter and icing sugar until well combined.
2. Add half the flour and beat until mostly combined. Then add in the rest of the flour and mix thoroughly.
3. Grease a 31.5 x 23.5 cm rectangular pan or line it with baking paper.
4. Roughly press down the dough into the pan. For a smooth surface, use a rolling pin/ a glass but don’t press down the dough too hard.
5. Prick the dough with a fork (optional)
6. Bake on 150 degrees celsius for at least 30min until the cookies are slightly light brown. Cut into desired shapes quickly after removing from the oven.

Shortbread gets its name from one of the essential three ingredients: butter. So isn't a butter cookie is just another name for a shortbread? This is my favourite shortbread cookie, and I always have the ingredients on hand. I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one. Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.

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