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Before you jump to Simple and Delicious Crispy Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to simple and delicious crispy cookies recipe. You can have simple and delicious crispy cookies using 4 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Simple and Delicious Crispy Cookies:
- Prepare 50 grams Powdered sugar
- Take 100 grams Butter (or margarine)
- Take 20 grams Almond flour
- Take 130 grams Cake flour
Instructions to make Simple and Delicious Crispy Cookies:
- Put butter into a bowl and whisk until creamy. If it's too hard, microwave it at 500W for 30-40 seconds to soften.
- Add powdered sugar and mix well.
- Add almond flour. (Since I'm lazy, I weigh the ingredients as I add them to the bowl.)
- Add cake flour to the almond flour until you have a combined weight of 150g. It's very easy to measure after Step 3.
- Mix evenly. The mixture should be crumbly as shown here.
- Knead the mixture until it comes together. Shape into a long log on cling film. Wrap with cling film and let it chill in the fridge for 30 minutes.
- Cut into 5mm slices with a knife. Place onto a baking pan and bake in the 355F/180C oven for 15-20 minutes.
- Once they are golden brown, they are done. Adjust the baking time to suit your oven.
- These were inspired by variations others came up with. For tea cookies, I added tea leaves from a tea bag to the dough. The aroma of the tea is so nice.
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