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We hope you got benefit from reading it, now let’s go back to coffee shortbread cookies with toffee chips recipe. To cook coffee shortbread cookies with toffee chips you only need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Coffee Shortbread Cookies with Toffee Chips:

1. Use For Coffee Shortbread Cookies
2. Get 8 ounces butter at room temperature (2 sticks)
3. Prepare 1/2 cup light brown sugar, packed
4. You need 1/4 cup granulated sugar
5. You need 1/4 teaspoon salt
6. Get 1 teaspoon vanilla extract
7. Take 2 tablespoons instant coffee granules
8. Prepare 2 cups all purpose flour
9. Provide 1 cup Heath Toffee bits
10. Prepare For Chocolate Drizzle
11. Prepare 3.5 ounces extra creamy Lindt milk chicolate, chopped
12. Take 2 ounces white chocolate, chopped

Instructions to make Coffee Shortbread Cookies with Toffee Chips:

1. Preheat the oven to 300. Line baking sheets with parchment paper
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy
3. Slowly add flour and combine until incorporated, fold in toffee bits
6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely
8. Top Cookies with Drizzle
9. Melt milk chocolate in the microwave until smooth
10. Drizzle over cookies
11. Melt white chocolate in the microwave until smooth
12. Drizzle over cookies. Allow topping to set

Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled. Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate. One of the ultimate holiday treats! Shortbread Cookies with Toffee AND Chocolate!

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