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We hope you got benefit from reading it, now let’s go back to mexican slow cooked beef recipe. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mexican slow cooked beef:

1. Get chopped casserole beef
2. You need large onion
3. Use 4 cloves of garlic
4. You need chillies
5. Prepare oregano
6. Take ground cumin
7. Take ground allspice
8. Take chipotle cooking paste
9. Prepare chopped tinned tomatoes
10. Take Toppings
11. Provide Sliced avocado
12. Take Finely sliced red chilli
13. Prepare Finely sliced red cabbage
14. Take Chopped coriander
15. Take Sour cream

Steps to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
4. Add oregano, cumin and allspice. Cook for further 2 minutes.
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Fully Loaded Mexican Breakfast ? - make Shakshuka (Middle Eastern Baked Eggs) which, really, is made with thoroughly Mexican flavours, and serve with a generous pile of this beef and warm tortillas. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few days? Sear the beef on all sides and remove to a plate to rest for a minute.

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