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We hope you got insight from reading it, now let’s go back to slow cooker 15 bean & ham soup with or without pasta recipe. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Slow cooker 15 bean & ham soup with or without pasta:
- Take 1 bag dried hurst 15 bean soup mix with seasoning packet
- Provide Optional 👇
- Prepare 1 tsp. baking soda plus enough water to soak beans overnight
- Prepare 2 cups diced ham or 2 to 3 ham hocks
- Provide 1 small yellow onion diced
- You need 2 carrots peeled and diced
- Prepare 2 stalks celery peeled and diced
- Get 1 Tbsp. garlic minced
- Get 1/4 cup butter
- Provide 2 tsp. dried basil
- Prepare 1/2 tsp. black pepper
- Take 1 tsp. dried thyme
- Use 1 bay leaf
- Take 4 cups water
- Take 4 cups low sodium chicken broth
- Provide 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
- You need tomatoes with 1 tsp. Italian seasonings mixed in
- Take 1 tsp. salt
- You need 3 cups chopped kale
- Prepare 1/2 lemon juiced
- Prepare 2 tsp. hot sauce
- Prepare (Optional)1 1/2 cups ditalina pasta
- Provide Shredded Parmesan cheese
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
A variety of meats go into this stew, including smoked chorizo, bacon, ham, and beef or pork ribs. The stew makes six to eight generous servings, but you can scale the ingredients up for a crowd. Rinse the beans and add them to the slow cooker. Add the carrots, celery, onion, oregano, bay leaf and water. WAIT TO ADD THE SALSA, CORN AND INCLUDED CAJUN SEASONING MIX).
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