Recipe of Quick Grilled Cheese Madness


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Grilled Cheese Madness
Grilled Cheese Madness

Before you jump to Grilled Cheese Madness recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to grilled cheese madness recipe. You can cook grilled cheese madness using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Cheese Madness:
  1. You need Large Slice Fancy White Bread or bread of choice. *Make sure the slices are LARGE; trust me 😜
  2. Get butter
  3. Provide minced garlic (I like to use alot!)
  4. Prepare onion, sliced in thin rings
  5. You need Pre-made mac & cheese
  6. Get sliced hot peppers
  7. Provide Buffalo Sauce of choice
  8. Prepare Medium Salsa
  9. Use Italian Seasoning
  10. Use Ranch Dressing (not the powder)
  11. Use Cheeses
  12. Take Handful Extra Sharp cheddar cheese
  13. Use Handful of shredded Parmesan cheese
  14. You need Handful shredded Three State cheddar cheese
  15. Use Provolone cheese
  16. Prepare Extra Sharp Velveeta cheese, sliced about 3/4" thick
  17. Get Handfuls of shredded mozzarella cheese
  18. Take Habanero cheese
  19. Take Handful of shredded Italian cheese
  20. Get Swiss deli cheese
  21. Prepare You will also need
  22. Take Oven safe/pyrex glass bowl, larger around & deeper than your finished sandwich
  23. Get Flat frying "pan" or pan large enough to accommodate the glass bowl
Instructions to make Grilled Cheese Madness:
  1. The goods 😄
  2. First, prepare your 2 slices of bread by buttering one side of each. Once buttered, spread your minced garlic into the butter as if making a slice of garlic bread.
  3. Lay 1 slice of bread butter side down on the pan & add some onions (reserve some for later)
  4. Begin building the cheeses by adding 1 slice provolone, 1 slice swiss, & 1 slice habanero cheese
  5. Next add the salsa & more onion
  6. Now add the Velveeta, shredded mozzarella, shredded Parmesan & shredded Italian cheeses
  7. Yes, my friends, this is where we add the pre-made Mac & Cheese & a handful of Three State cheddar cheese on top. *For the mac & cheese, I used the Kraft "Gold Fish" kind, as I prefer a firmer pasta, but you can use whatever your favorite may be ☺
  8. This is where it gets spicy 🔥I like spicy, but not overboard. If you also enjoy a little heat, this is where you will add some hot peppers (I used my homemade jalapeños), & your favorite Buffalo sauce. If you are omitting the heat, just skip this step. There's just something about the flavor of Buffalo sauce & gooey cheese that I can't resist 💜 *Adding a little Ranch dressing during this step would be a great flavor kick!!
  9. Finally, add ALL of your remaining cheeses, top with a little more onion and then the 2nd slice of bread (butter side up). Sprinkle the Italian seasoning on top, turn heat to med-low & crack open a cold beer! 🍻
  10. This part is important to keep your sandwich from burning: Low & slow is the key. I start at med-low to get the ball rolling, then adjust to slightly lower as necessary. Keep your spatula handy as you will need to frequently lift the corners to see where you're at. *When you see that the buttered side down looks buttery but very VERY slightly beginning to caramelize, this is the time to dome it (place the glass bowl over the sandwich & maintain heat). The reason for the glass bowl is that it provides an even steam throughout the sandwich, allowing the mass amounts of cheese to melt without burning the bread.
  11. Remove the bowl & use your spatula to check the bottom of the sandwich. Once you have achieved your desired brownness, flip the sandwich, sprinkle with Italian seasoning, apply the bowl, and repeat the "wait & check" process. *You will need to adjust your heat as necessary, as everyone's stove differs a bit.
  12. Once finished, plate it and enjoy! *Caution: You may fall into a cheese coma, but it's totally worth it lol 😘

Program Summary: Have residents come to the event to fill out a March Madness Bracket, if they would like, and enjoy a grilled cheese. Grilled cheese can be enjoyed any meal of the day. Browse our favorite grilled cheese recipes from gut-busting melts to classic combos. The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Heat grill to medium heat.

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