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Before you jump to Nankhatai- Indian shortbread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many people neglect. Often people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to nankhatai- indian shortbread recipe. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Nankhatai- Indian shortbread:

1. Get ghee + 1 tbsp extra
2. Prepare icing sugar
3. Take maida(wheat flour)
4. You need besan (gram flour or chickpea flour)
5. Provide suji (semolina)
6. Provide cardamom powder
7. Take salt
8. Provide Some chopped pistachios for garnishing

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with flour, semolina, ghee, and flavored with cardamom and saffron.

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