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We hope you got insight from reading it, now let’s go back to prawns ghassi curry mangalory style/ with boil rice recipe. To cook prawns ghassi curry mangalory style/ with boil rice you need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:

1. Use 1/2 kg prawns
2. Provide 2 tsp coriander seeds
3. Take 1 1/4 cup coconut
4. Prepare 1/4 tsp Ajwain carom seeds
5. Provide 1/4 tsp Mustard seeds
6. Get 1/3 tsps cumin seeds
7. Provide 1/2 tsp fenugreek seeds
8. You need 1/2 tsps black paper
9. Get 3 tbs chopped onion
10. Prepare 6 clove garlic
11. You need 6 red Kashmiri chili
12. Take 3 green chili
13. Prepare leaves Few curry
14. Take 2 tbs Tamarind pulp
15. Get 1/4 tsp tarmaric powder
16. Provide to taste Salt
17. Use 1/4 cup oil

Instructions to make Prawns ghassi curry mangalory style/ with boil rice:

1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
3. Now garnish coriander leaves / ready to serve with boil rice
4. Enjoy with your family take care eat well see you again with next recipe bye

Prawns Ghassi (Manglorean style Prawns curry). Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. If you make this dish then do make idlis, dosa or rice which goes well with prawns gassi. In Pune you get lovely prawns gassi curry and dry prawns gassi along with appams at Signature Salunke-vihar. Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk.

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