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We hope you got benefit from reading it, now let’s go back to scalloped potato casserole recipe. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped potato casserole:
- You need scalloped potatoes plus ingredients to make each box π
- Prepare Milk, butter and boiling water follow box directions
- Take lean ground beef
- Get diced white onion
- Prepare green bell pepper minced
- Take red bell pepper minced
- Provide Salt
- Prepare black Pepper
- Take garlic powder
- Provide pack bacon pieces
- You need shredded chedder cheese
- Get Italian or plain style panko bread crumbs
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. See more ideas about Scalloped potato casserole, Scalloped potatoes, Potatoe casserole recipes.
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