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We hope you got benefit from reading it, now let’s go back to classic shortbread cookies recipe. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Classic Shortbread Cookies:

1. Take icing sugar
2. Get butter or margarine
3. You need vanilla
4. You need flour

Instructions to make Classic Shortbread Cookies:

1. Start by getting out 2 bowls. Medium size.
2. In the first bowl , cream the butter
3. In the same bowl mix in vanilla until well blended.
4. In the second bowl mix together the flour and icing sugar.
5. Pour the dry mix into the wet mix bowl .
6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
8. Once chilled then heat up oven to 300°f - 325°f
9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
11. Enjoy !!

Classic shortbread cookies are one of the most delicious holiday cookie recipes to make. Classic Shortbread Fingers with an afternoon "cuppa". Shortbread is one of the first things I remember. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients.

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