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Before you jump to Oatmeal Banana Bread Cookies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to oatmeal banana bread cookies recipe. To cook oatmeal banana bread cookies you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Use 1 Bananas - ripened
2. Provide 1 cup Oatmeal
3. Prepare 5 tbsp Butter - softened
4. Take 1 tsp Cinnamon
5. You need 5 tbsp Sugar
6. Get 1/2 cup Brown sugar
7. Take 1 Egg
8. Prepare 1 1/2 tsp Vanilla
9. Prepare 1 tsp Baking soda
10. Use 1 cup Flour
11. Use 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Prepare 1/4 cup Walnuts, pecans, etc. OPTIONAL

Instructions to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

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