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We hope you got benefit from reading it, now let’s go back to smoked mozzarella stuffed meatballs recipe. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Smoked Mozzarella Stuffed Meatballs:

1. Use 1 I lb Italian Sausage (Bulk or Links)
2. Get 8 oz Fresh Smoked Mozzarella Cheese
3. Provide 8 oz Your Favorite Pizza Sauce
4. Use 1 Fresh Italian Parsley
5. Get 1 Italian Bread Crumbs (Optional)

Steps to make Smoked Mozzarella Stuffed Meatballs:

1. Roll sausage into 2" balls (if you have links, remove the casing first)
2. Using your pinky, poke a hole 3/4 of way through the center of the meatball
3. Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
4. Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
5. Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
6. Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
7. Enjoy!

They're a quick and easy baked meatball recipe that cooks on the Traeger, which infuses them with robust & flavorful smoke. They're the best meatballs for Sunday dinner or atop spaghetti. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian.

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