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Before you jump to Dark pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to dark pickles recipe. You can cook dark pickles using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Dark pickles:

1. Provide 7 cup sliced cucumbers
2. You need 1/3 cup balsamic vinegar
3. You need 1 tsp dill weed
4. Prepare 1/4 cup kosher salt
5. Prepare 1/2 cup sugar
6. Take 1 1/4 pints distilled white vinegar
7. Provide 6 juniper berries

Steps to make Dark pickles:

1. Put balsamic vinegar in bottom of jar
2. Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil
3. Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks

Lay down a layer of cucumbers followed by a layer of onions. You can use a fork to evenly distribute the onions over the pickles. Lightly salt the layer and then add another layer of cucumbers and onions and salt it again. A dark color or bitter flavor may result from using too much spice or from boiling the spice too long with vinegar. Whole spices give better color and flavor than ground spices.

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