Hey everyone, welcome to my recipe site, if you're looking for Mexican Casserole recipe, look no further! We provide you only the best Mexican Casserole recipe here. We also have wide variety of recipes to try.

Before you jump to Mexican Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mexican casserole recipe. You can cook mexican casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mexican Casserole:

1. Get 2 pounds ground beef
2. You need 1 cup chopped onion
3. Prepare 1 can cream of mushroom soup
4. You need 1 can cream of chicken soup
5. Prepare 1 (4.5 ounce) can chopped green chili’s
6. Prepare 1 (10 ounce) can mild enchilada sauce
7. Provide 1 jar taco sauce
8. Get 1 pound shredded cheddar cheese

Steps to make Mexican Casserole:

1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
7. Let stand 10-15 minutes and enjoy!

If you find this Mexican Casserole recipe valuable please share it to your friends or family, thank you and good luck.