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Before you jump to Simple gritty cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to simple gritty cookies recipe. You can cook simple gritty cookies using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple gritty cookies:

1. You need 1/2 cup quinoa (ground)
2. Use 1/2 cup millet (ground)
3. Take 1 egg
4. Prepare 1/2 tsp stevia
5. Use 1/2 tsp salt
6. Prepare 4 tbs nut milk

Steps to make Simple gritty cookies:

1. In a standard mixer, combine all the ingredients and egg yolk.
2. Place small molds on a parchment paper and press down. Bake for about 15 minutes. If you like it more crunchy as I do, just allow it bake to your preferences.

I'm a fan of cookies that have a slight crunch to them. Meanwhile, my husband is a major fan of cookies that are soft and chewy. I'm talking completely soft and chewy with no crunch. This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers Gingerbread Cookies Video Tutorial.

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