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Before you jump to Scottish shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to scottish shortbread recipe. You can have scottish shortbread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Scottish shortbread:

1. Provide salted butter (soft)
2. Use brown caster sugar
3. Take self raising flour
4. You need tab vanilla essence

Instructions to make Scottish shortbread:

1. Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence.
2. Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
3. Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar.
4. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋

Scottish Shortbread when well made is a great example of simple perfection. I'm a firm believer that shortbread cookies should be sinfully buttery and delectably tender. With the signature delicate crumbly texture and beautiful buttery flavour, shortbread is one of those biscuits. Scottish Shortbread Cookies Recipe traditional recipe. Scottish shortbread was ALWAYS on the list of "to bake cookies." Along with chocolate chip cookies, oatmeal raisin cookies, spritz cookies.

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