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Before you jump to Tender Ricotta Meatballs/Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to tender ricotta meatballs/meatloaf recipe. You can have tender ricotta meatballs/meatloaf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tender Ricotta Meatballs/Meatloaf:

1. You need 2 tbsp Olive oil
2. Take 2 lb Meat. i use a mixture of veal, and lean ground beef
3. Prepare 1 cup ricotta
4. Take 1/2 cup grated parmesan
5. Prepare 4 eggs
6. You need 1/2 cup of tomatoe sauce of your choice
7. Use 1 salt & pepper to taste.
8. You need 1/2 large red or yellow onion, or one whole small onion
9. Take 2/3 cup tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
10. Prepare 1 large shredded or finely dice carrot
11. Use 8 8+ cloves of garlic, depends on your liking i usually do 10.

Instructions to make Tender Ricotta Meatballs/Meatloaf:

1. Preheat oven to 350
2. Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
3. In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended.
4. Shape into meatballs, or if making meatloaf, shape into a loaf.
5. If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.

With so many delicious meatloaf recipes to choose from, it's The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I I then add ricotta cheese to the meatloaf to give it an extra creamy texture. To accompany this meatloaf, I love braised broccoli rabe or escarole, served on a separate plate or platter. Note: If you plan on having extra meatloaf to enjoy the next day or if you plan on freezing the meatloaf, omit the mozzarella. But if you are making meatballs or meatloaf, a lot of the fat stays in there.

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