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Before you jump to Nikki's Brown Sugar Banana Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that having healthy snacks can help us feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to nikki's brown sugar banana bread recipe. You can cook nikki's brown sugar banana bread using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Nikki's Brown Sugar Banana Bread:

1. Get 3 super ripe bananas, mashed
2. Use 3/4 cup + 1 tbsp sugar
3. Use 3/4 cup brown sugar
4. Provide 3 eggs, lightly beaten
5. Use 2 tsp vanilla
6. You need 1/2 cup melted butter
7. Prepare 1/4 cup milk
8. Prepare 2 cup AP flour
9. Get 1 tsp baking soda
10. Take 1/2 tsp salt
11. You need 1/2 cup chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like

Steps to make Nikki's Brown Sugar Banana Bread:

1. preheat oven to 350°F
2. grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan
3. in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute
4. add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans
5. if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly.
6. it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy
7. let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol

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