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Before you jump to Mozzarella stuffed meatballs in slow cooker recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

One of the most popular treats is yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It consists of a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mozzarella stuffed meatballs in slow cooker recipe. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Prepare 1 package low moisture mozzarella cheese
2. Provide 1 pound ground beef
3. Provide 1 pound hot Italian sausage
4. You need 1/2 tsp garlic powder
5. You need 2 tsp salt
6. Use 1 tsp black pepper
7. You need 1 cup bread crumbs
8. You need 1/4 cup parmesan cheese
9. Get 2 eggs
10. Use 1/2 cup whole milk
11. Use 1/2 cup chopped parsley
12. Take 1 can tomato sauce

Steps to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls.

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