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Before you jump to Traditional Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to traditional shortbread recipe. You can cook traditional shortbread using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Traditional Shortbread:

1. Take 25 p grams of butter, softened
2. Prepare 1/2 (1 cup) icing sugar, sifted
3. Prepare 1 2/3 cups plain flour
4. Use 1/4 cup rice flour

Steps to make Traditional Shortbread:

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

This must be your lucky day! As mentioned above you need no special equipment, or skills, and only a handful of everyday ingredients. Shortbread is meant to be easy, and as such you shouldn't. This traditional shortbread cookie recipe can be used to make melt-in-your-mouth varieties like eggnog, lemon-epresso, curry-coconut and cranberry-orange. Scottish Shortbread Cookies Recipe traditional recipe.

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