Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mustard Pickles / Piccalilli recipe here. We also have wide variety of recipes to try.

Before you jump to Mustard Pickles / Piccalilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. It may be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mustard pickles / piccalilli recipe. You can cook mustard pickles / piccalilli using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mustard Pickles / Piccalilli:

1. Get 1 kilo vegies (your choice but I use):
2. Provide half cauliflower
3. Prepare 1 red and 1 green small pepper/capsicum
4. You need 2-3 zucchini and or cucumber
5. Take 2-3 stalks celery
6. Take 1 onion
7. Get 1 tbspn mustard powder
8. Provide 1 tbspn curry
9. Prepare 1/2 tbspn tumeric
10. Use chili (I put a pinch of flakes but put more or leave out)
11. Prepare salt and pepper
12. Take 1.5 litres water (to soak overnight)
13. Provide 1/4 cup salt (to soak overnight)
14. Provide 750 ml vinegar, white or cider. Cheap white vinegar works fine
15. Use 1-1.5 cups sugar
16. Use 1/2 tspn rock or sea salt
17. Take cornflour (if needed)

Steps to make Mustard Pickles / Piccalilli:

1. Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl.
2. Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight.
3. Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt.
4. Simmer til tender, about 20 minutes then drain and put aside.
5. In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper.
6. Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more.
7. When done, add the vegies and mix it all in.
8. The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year.

Put the onions or quartered shallots, tomatoes and cauliflower in a large bowl and cover with the salted water. Chow Chow is prepared with authentic English mustard and other special ingredients which account for its unique taste. Enjoy this piquant relish with cold meats, cheese, sandwiches and many hot dishes. Blend the cornflour, turmeric, mustard powder, mustard seeds, cumin and coriander to a smooth paste with a little of the vinegar. Put the rest of the vinegar into a saucepan with the sugar and honey and bring to the boil.

If you find this Mustard Pickles / Piccalilli recipe valuable please share it to your good friends or family, thank you and good luck.