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We hope you got benefit from reading it, now let’s go back to super easy ground beef & rice casserole recipe. You can cook super easy ground beef & rice casserole using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Super Easy Ground Beef & Rice Casserole:

1. Take main
2. Get 1 lb lean ground beef
3. Prepare 1 envelope onion soup/dip mix
4. Use 1 can cream of mushroom soup
5. You need 1 can water (I used about 85-90% soup can full)
6. Provide 1 cup uncooked rice (not instant, I used parboiled brown rice)
7. Take 1 medium chopped onion
8. You need ground black pepper
9. Prepare 1 tbsp Italian dried spice (optional)
10. Prepare finish
11. Take 1 cup shredded cheese
12. Take garnish
13. Take chopped green onion (optional)

Instructions to make Super Easy Ground Beef & Rice Casserole:

1. What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size
2. Preheat oven to 350°F
3. Break up your ground beef into the bowl
4. Just add the rest of the ingredients to the bowl except cheese and green onions if using.
5. Just mix the ingredients in the bowl together
6. Give your casserole dish a spray with oil. Dump your meat mixture into the dish.
7. Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!
8. Bake for one hour.
9. Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire.
10. Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving.
11. Serve, garnish with green onion, cilantro or parsley if desired.

Also included is how to cook the beef for ground beef recipes! Are you looking for some fast, easy and TESTED ground beef recipes that you can trust to turn out great? These ground beef recipes are perfect for weeknight dinners. We've dozens of ideas, from burgers to bakes, soups to sandwiches, to help you find something. It can fill out a jar of pasta sauce, thicken a soup, or become a filling beefy mac and cheese.

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