Recipe of Any-night-of-the-week Italian Meatball Soup


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Italian Meatball Soup
Italian Meatball Soup

Before you jump to Italian Meatball Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Probably the most popular snack foods is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to italian meatball soup recipe. You can have italian meatball soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Italian Meatball Soup:
  1. Take 2 medium carrots
  2. You need 2 stalks celery
  3. Use 1 small onion
  4. Provide 2 tbsp tomato paste
  5. Get 4 garlic cloves, pressed
  6. Take 1 tbsp italian seasoning mix
  7. Use 28 oz crushed tomatoes in puree
  8. Get 2 cup beef broth
  9. Use 1 1/2 cup water
  10. You need 16 frozen, fully cooked meatballs
  11. Take 1 salt and pepper to taste
  12. You need 1 cup mozzarelo cheese
  13. You need 1 tbsp fresh snipped parsley
Instructions to make Italian Meatball Soup:
  1. peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
  2. push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
  3. Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.

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