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We hope you got insight from reading it, now let’s go back to lamb and beef noodle casserole recipe. To make lamb and beef noodle casserole you need 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lamb and Beef Noodle Casserole:

1. Provide Sauce
2. Prepare 1-1/2 tablespoons extra virgin olive oil
3. You need 14 ounces beef meatballs
4. Use 1 pound ground lamb
5. Get 1 cup sour cream
6. You need 2 tablespoons unbleached all purpose flour
7. Get 1 cup heavy whipping cream
8. You need 1/4 cup chopped chives
9. Take 1/4 cup parsley flakes
10. Prepare 1 teaspoon granulated garlic powder
11. Take 1/4 cup chopped shallots
12. Get To taste salt
13. Get To taste ground black pepper
14. Take 12 ounces English peas
15. Prepare 1/3 cup chopped bread and butter pickles
16. Prepare 1 medium sized dill pickle chopped
17. Use Pasta
18. Provide 12 ounces wide egg noodles
19. Get As needed water to boil pasta
20. Take 2 teaspoon salt for boiling water and pasta
21. Take 2 tablespoons extra virgin olive oil for boiling pasta
22. Provide Topping
23. You need 1/2 stick butter
24. Take 1 cup panko breadcrumbs
25. Prepare 5 ounces spreadable goat cheese

Instructions to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

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