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Before you jump to Moist and Better The Next Day Banana Bread recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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Yogurt is a snack a lot of people neglect. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts and seeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
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We hope you got benefit from reading it, now let’s go back to moist and better the next day banana bread recipe. To make moist and better the next day banana bread you only need 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Moist and Better The Next Day Banana Bread:
- Get note:
- Take All ingredients need to be room temperature
- You need Ripe bananas are sweet, so you can use 1/4 cup of sugars
- Prepare If you prefer. Mash bananas as smooth or chunky as you like
- Provide wet ingredients:
- You need 1 teaspoon lemon juice
- Provide 2 cups super ripe bananas. Darker the better
- Take 2 large eggs, beaten
- Provide 1/2 cup buttermilk
- Get 1 stick real butter, softened
- Take 1 tablespoons vanilla extract
- Get dry ingredients:
- Get 2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Use 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1 teaspoon baking powder
- Provide 1 teaspoon baking soda
- Provide 1 1/2 teaspoon cinnamon
- Use 1/2 cup chopped walnuts or pecan. Optional
- Use Directions:
Steps to make Moist and Better The Next Day Banana Bread:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
- Cream butter and sugar together in large bowl.
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
- Fold in nuts if using.
- Be gentle and do not over mix or bread will get dry from over working it.
- Pour into prepared loaf pan.
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
- Test center with skewer or chopstick to see if it comes out clean after an hour.
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
- Bake until golden brown and center is cooked.
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗
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