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We hope you got benefit from reading it, now let’s go back to brad's 5 spice pork chops with apple cranberry chutney recipe. You can have brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Brad's 5 spice pork chops with apple cranberry chutney:
- Prepare 8 bone in pork chops
- Provide 2 cup flour
- Provide 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
- Get 3 beaten eggs
- Prepare chutney
- You need 1 apple peeled cored and chopped
- You need 1 1/2 cup dried cranberries
- Use 2 cup water
- Get 1 1/2 cup loose brown sugar
- Prepare 1/4 cup rice vinegar
- Use 1 tsp 5 spice and ginger
- Provide 1 jar Chinese plum sauce
- Take 1 hot cooked rice
Instructions to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- combime spices and flour for the pork. beat the eggs in a separate bowl.
- preheat oven. heat oil in a pan on high for pork. until almost smoking
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- add plum sauce to chutney and simmer 5 more minutes.
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
The tartness of the cranberries paired with the sweetness of the apples made the perfect topping for the pork. We had leftover pork and topping so the next night we made sandwiches with it. Pork Tenderloin with Cranberry Apple Chutney. The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. —Teresa Ralston, New Albany, Ohio. This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on.
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