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Before you jump to BPT Grilled Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a few modest changes can positively impact everyday eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bpt grilled cheese recipe. You can have bpt grilled cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare BPT Grilled Cheese:

1. Prepare 3 slices Bacon
2. Use 3 tablespoons butter (melted)
3. Prepare 4 slices Sourdough Bread
4. Get 1 teaspoon Garlic Salt
5. Prepare 4 slices Gouda Cheese
6. Provide 4 slices Provolove Cheese
7. Take 1 Tomato (sliced)
8. Provide 1 Pickle (sliced)

Instructions to make BPT Grilled Cheese:

1. Cut bacon in half and fry in skillet on medium high heat, around 4 minutes on each side. Set aside
2. Brush bread with butter and lightly ahake with garlic salt.
3. Place bread, butter side down, into cast iron skillet on medium heat. Brush opposite side of bread with butter. Cook until brown and flip, around 3 pminutes.
4. Lower heat to low medium and put cheese on each slice of bread, alternating gouda and provolone on each slice. After around 2 minutes add bacon, tomato, and pickles to cheese.
5. Close sandwich and flip after browned, around 5 minutes. Brown other side around 5 minutes, remove from skillet, cut in half and serve

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