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Before you jump to Golden Syrup Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to golden syrup dumplings recipe. To make golden syrup dumplings you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Golden Syrup Dumplings:
- Prepare 1 & 1/2 cups Self-Raising Flour
- Get 40 g Butter *chopped
- Prepare 1/2 cup Milk *you might need extra 1 tablespoon
- You need Ice-cream or Thickened Cream to serve
- Take <Sauce Ingredients>
- Prepare 1 & 1/2 cup Boiling Water
- Provide 1/2 cup Brown Sugar
- You need 1/2 cup Golden Syrup
- Provide 20 g Butter
- Get 1-2 teaspoons Lemon Juice
Instructions to make Golden Syrup Dumplings:
- Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
- Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
- Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
- Serve with ice-cream or thickened/double cream.
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