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Before you jump to Crock Pot Chicken & Rice recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating promotes a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack many individuals neglect. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar consumption without minimizing the taste of your snack.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crock pot chicken & rice recipe. You can cook crock pot chicken & rice using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crock Pot Chicken & Rice:

1. Take 10.75oz Condensed Cream of Chicken Soup (I make my own though) Undiluted
2. Provide Uncooked Instant Rice
3. Prepare Water
4. Prepare Boneless/Skinless Chicken Breasts or Tenders
5. Provide Salt
6. Get Paprika
7. Provide Ground Cumin
8. Take Black Pepper
9. Prepare Diced Celery (optional; I didn't add it)
10. Get Garlic (granulated)

Instructions to make Crock Pot Chicken & Rice:

1. Spray inside your crock pot with no stick cooking spray!!
2. Combine soup, rice and water into the crock pot.
3. Season your chicken and add to pot; cover with celery if you're using it.
4. Put lid on; cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH.
5. (I recommend stirring occasionally but not necessary)

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