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Before you jump to Garlic Mussels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything at once or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to garlic mussels recipe. To make garlic mussels you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Mussels:

1. Prepare mussels
2. Prepare minced garlic cloves
3. Prepare small container if cherry tomatoes cut fine
4. You need minced shallot
5. Get vermacelli pasta or thin spaghetti
6. Provide dried or fresh parsley
7. You need white wine or sherry wine
8. Get butter
9. Provide salt /pepper
10. Provide grated parmesan cheese
11. Prepare red pepper flakes
12. Provide onion minced

Steps to make Garlic Mussels:

1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
5. Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!

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