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Before you jump to Chicken Biryani Made in Instant Pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of modest changes can positively impact daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken biryani made in instant pot recipe. You can cook chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Chicken Biryani Made in Instant Pot:

1. Take large chicken cut into medium pieces
2. Get yogurt
3. Take Tumeric
4. You need chilli powder or to taste
5. Provide green chilli paste
6. Provide garlic ginger paste
7. Use salt or to taste
8. Provide coriander and cumin powder mix
9. Provide medium onions slices
10. Take salt
11. Get Butter
12. Use whole cumin
13. You need Bay leaves 3
14. You need cinnamon (Tuj)
15. Prepare cloves
16. Provide whole cardamom
17. Get rice
18. Use water with 1/2 tsp salt added
19. Prepare saffron mixed in 1 tsp of milk
20. Take Garam masala for garnish
21. Use Coriander for garnish
22. Prepare Boiled eggs optional

Steps to make Chicken Biryani Made in Instant Pot:

1. 1st wash and soak your rice
2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
3. Cut you onions into slices
4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
14. I have added 2tsp of salt to this dish however the amount is optional to your taste
15. Serve with Yogart Raita…recipe separate listing

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