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Before you jump to Golden Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is good for your skin, among other things. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to golden cornbread recipe. To cook golden cornbread you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Golden Cornbread:

1. Provide 2 large eggs
2. Use 1 cup milk
3. Prepare 1 cup Martha White All Purpose Flour
4. Prepare 1 1/2 cup Martha White Plain Enriched Yellow Corn Meal
5. Take 3 tbsp Melted Butter
6. Take 1/4 cup Criso Pure vegetable oil
7. You need 1/4 cup Sugar
8. Provide 2 1/4 tsp baking powder
9. Get 3/4 tsp salt

Steps to make Golden Cornbread:

1. Heat oven to 350-400°F
2. Coat baking pan with non stick cooking spray
3. Beat in medium bowl stir in milk, butter, corn meal, flour, sugar, baking powder and salt until smooth
4. Batter should be creamy and pourable
5. Bake 20 to 25 minutes or until golden brown

Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers! Golden and crumbly, with a hint of sweetness, this cornbread is the perfect accompaniment to any barbecue or Southern-style meal. One of my favorites is the Famous Golden Cornbread and whipped honey butter that comes with many of the entrees. What makes this cornbread so scrumptious is its cake-like quality.

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