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We hope you got benefit from reading it, now let’s go back to chinese chicken in salted black bean sauce recipe. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chinese Chicken in Salted Black Bean Sauce:

1. Prepare Chicken Meat (boneless, skinless, cut into bite size)
2. Use Light Soy Sauce (marinade)
3. Take Rice Vinegar (marinade)
4. Prepare Corn Flour (marinade)
5. Use Cooking Oil (frying)
6. Take Sauce;
7. Prepare Garlic (finely chopped)
8. Get Shallots (finely chopped)
9. Use Red Chilli (finely chopped)
10. Prepare Salted Black Bean (washed, roughly chopped)
11. Prepare Light Soy Sauce
12. Use Rice Vinegar
13. Get Sugar
14. Take Cooking Oil (stir frying, optional)
15. You need Chives (cut 2 inch lengths)
16. Provide Spring Onions (cut 2 inch lengths)
17. Prepare Water or Stock

Steps to make Chinese Chicken in Salted Black Bean Sauce:

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

There are a large group of chicken recipes on the blog. Chicken can be fried and toasted with salt and pepper, or fry with lots of aromatics. This authentic Chinese black bean sauce recipe holds the grand secret to making some of the best Ready to make some Chinese Black Bean Sauce? Making your own Chinese black bean paste I also used it in a chicken stir fry and I'm about to pass out from all the awesomeness. Just two spears of broccoli is all you need to.

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