How to Make Perfect Instant Pot Avocado Tacos


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Instant Pot Avocado Tacos
Instant Pot Avocado Tacos

Before you jump to Instant Pot Avocado Tacos recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to instant pot avocado tacos recipe. To cook instant pot avocado tacos you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Avocado Tacos:
  1. You need 8 dried New Mexico chiles, stemmed and broken into small pieces
  2. Use 2 cups low-sodium chicken broth
  3. Take 1 tbs canola oil
  4. Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
  5. Use 2 tbs all-purpose flour
  6. Use 6 cloves garlic
  7. Get 2 chipotle peppers in adobo sauce (optional)
  8. Take 1 cup diced onion
  9. Prepare 1 tbs cider vinegar
  10. Use 1 tsp kosher salt
  11. Prepare 1/2 tsp dried oregano
  12. Prepare 1/4 tsp ground cumin
  13. Use Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Instructions to make Instant Pot Avocado Tacos:
  1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
  2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
  3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
  4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
  5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  7. Heat up your tortillas and assemble as you like

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