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Before you jump to Vegan Banana Almond Bread recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vegan banana almond bread recipe. To make vegan banana almond bread you only need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Banana Almond Bread:

1. You need 4 medium size of overripe banana
2. Prepare 2/3 cup canola oil (160 ml)
3. Take 1 1/4 cup all purpose flour (180 gr)
4. Take 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Take 1/4 tsp salt
7. Provide 1 tsp vanilla essence
8. Take 1 tsp cinnamon powder
9. Take 1/3 cup granulated sugar (80 gr)
10. Take 1/3 cup toasted almond (80 gr)

Instructions to make Vegan Banana Almond Bread:

1. Preheat oven into 350 °F or 180°C.
2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
4. Mash the banana using a fork, set aside.
5. Add oil and sugar, whisk them until incorporate. Set aside.
6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
7. Fold the wet and dry ingredient gently using spatula until all combined.
8. Add chopped toasted almond. Fold them until all mix well.
9. Pour the batter into the tray, bake it about 45-50 minutes.
10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
12. The look when it sliced.

Now that I'm all grown up, I kind of understand why eating banana bread […] Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Personally, I have always loved it.

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