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Before you jump to My Mexican Street Corn 🌽 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to my mexican street corn 🌽 recipe. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare My Mexican Street Corn 🌽:

1. Provide 4 corn cobs
2. Get 2 sticks salted butter
3. Prepare 5 garlic cloves (minced)
4. You need 2 tbsp mayo
5. Take 1/2 tsp paprika
6. Use 1/2 tsp chili powder
7. Take 1/2 tsp dried parsley
8. You need 1 tsp cumin
9. Provide 1/8 tsp ground all spice
10. Get 1/4 tsp smoked paprika
11. You need 2 tbsp parmesan cheese
12. Provide Sour Cream Mayo Topping:
13. Get 1 cup mayo
14. Get 1 cup sour cream
15. Prepare Spinkle parmesan cheese

Instructions to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high.
2. Shuck your corn.
3. Boil corn for 10 minutes. Take out. Pat dry.
4. Get 4 pieces of aluminum foil out… however, big you want or need them.
5. Melt butter and garlic in bowl.
6. Add all the spices to your bowl and mayo.
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
8. Make the topping and spoon the mixture on the top of the corn.
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
10. Put back in oven on 375 degrees for 15 minutes.
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

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