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Before you jump to Mike's Chicken Margarita Breast Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to mike's chicken margarita breast sandwiches recipe. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:

1. Use ● For The Chicken Marinade
2. Take LG Thick Chicken Breasts
3. Get Purreed Basil
4. Get Sun Dried Tomatoes [in oil - chopped]
5. You need Fresh Ground Black Pepper
6. Take Italian Seasoning
7. You need Fine Minced Garlic
8. Get Olive Oil [to coat breasts]
9. Take LG Zip lock Bag
10. Use Mallet [for tenderizing]
11. Prepare ● For The Baking & Toppings
12. Prepare Cracked Sea Salt
13. Prepare Fresh Ground Black Pepper
14. Prepare Fresh Mozzarella Cheese [shreadded or sliced]
15. Take Fresh Parmesan Cheese [shreadded]
16. Get Fresh Basil [or purreed or fresh dried]
17. Prepare Roma Tomato [thin sliced]
18. Provide Thin Sliced Shallots
19. You need Quality Red Wine
20. Get Olive Oil
21. Provide Thick Texas Toast Bread Slices [your choice]
22. Use Dill Pickle Halves [side]

Instructions to make Mike's Chicken Margarita Breast Sandwiches:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
4. Also, add thin sliced shallots on the top of chicken cover and steam.
5. Purreed Basil leaves pictured. Add while pan searing.
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
7. Sun Dried Tomatoes in oil and minced Garlic pictured.
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
9. Serve with chilled deli style pickles. Enjoy!

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