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Before you jump to Creamy Garlic Mussels recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We all know that eating healthy snacks can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Just about the most popular snack foods is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy garlic mussels recipe. To make creamy garlic mussels you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Creamy Garlic Mussels:

1. Get Creamy Garlic Mussels
2. Prepare whole shelled mussels
3. You need crushed garlic
4. You need parsley
5. You need butter
6. You need fresh cream

Instructions to make Creamy Garlic Mussels:

1. Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
2. In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
3. Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
4. Once cooked, disgard unopened Mussels.
5. Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.

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