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Before you jump to roasted broccoli mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roasted broccoli mushroom soup recipe. To make roasted broccoli mushroom soup you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook roasted broccoli mushroom soup:

1. You need medium size broccoli, clean and cut the florets
2. Prepare mushroom( any kind)
3. Get onion chopped
4. Get garlic cloves minced
5. Provide milk (regular or skim)
6. Provide vegetable stock
7. Get olive oil
8. Prepare salt
9. Take pepper

Instructions to make roasted broccoli mushroom soup:

1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
4. Add the roasted broccoli to stock and boil for 5 to mins
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
7. Garnish it with chives or croutons as u like.
8. Dont forget to warm it up before u eat.

So I was quite pleasantly surprised when my goddaughter and her sisters not only raved. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk. Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have.

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