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We hope you got insight from reading it, now let’s go back to ripe banana fritters with kiwi dip recipe. To make ripe banana fritters with kiwi dip you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ripe banana fritters with kiwi dip:

1. Use Ripe banana
2. Provide cornstarch
3. Use maida
4. You need salt
5. Prepare chilli powder
6. Use cumin powder
7. Provide oil for fry
8. Use For dip.
9. Take Kivvi fruit
10. Take cup onion chopped
11. Get green chilli
12. You need Salt
13. Provide Coriander leaves
14. Provide cumin seeds

Instructions to make Ripe banana fritters with kiwi dip:

1. Take ripe banana Peel it cut slices
2. Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil
3. Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar
4. Make fine paste..once it's blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve

Spear banana with a fork to do this and keep hands clean. Fry in hot oil until golden brown. Dip each banana slice in batter so that the slices are fully covered. When the oil is heated add the batter-dipped slices one by one. Turn them over with a ladle for even frying in oil.

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