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Before you jump to Pineapple Upside down Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.
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As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down Cake:
- Get Yellow cake
- Take Can pineapples
- Prepare 3 eggs
- Provide 1 1/2 c water
- Take 3 tbs sour cream
- Provide 1/2 c oil
- Take 1 c brown sugar
Steps to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
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