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Before you jump to Sweet Kachori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet kachori recipe. To cook sweet kachori you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Kachori:

1. Provide 1 cup boiled mashed sweet potato
2. Get As per taste Salt
3. Use 2 tbsp Arrowroot powder
4. Get For Stuffing:
5. Use 1/2 cup fresh coconut
6. Prepare 20 Golden raisins
7. Get 1 tsp Khuskhus
8. Get 2 Green chillies
9. You need 10 Kaju chopped
10. Provide As required Coriander leaves
11. You need 1/2 tbsp Salt, as needed
12. Get 1 Lemon juice
13. Provide Pinch Sugar

Instructions to make Sweet Kachori:

1. Boil,Peel and Mash sweet potato add salt, arrowroot powder, mix well make dough keep aside.
2. Stuffing:
3. Scrap fresh coconut, add salt, Kaju, golden raisins, sugar lemon juice, khuskhus, coriander leaves, sugar a pinch.
4. Make sweet potato small balls and stuffed the coconut mixture and roll on dry arrowroot powder and keep in fridge for few min, fry in medium hot oil and serve with chilled curd.
5. Our sweet Kachori is ready to serve.
6. Enjoy this tea time snacks.

The outer layer of kachori is made with plain and corn flour and the filling is simply delicious combo of khoya, milk, nutmeg and cardamom. Sweets are always my favourite and this Bread Sweet Kachori tastes wonderful. I have here used sugar and coconut. Generally for the outercover of kachori, we use maida flour. Matar kachori recipe with step by step photos.

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