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Before you jump to Chinese Spare Ribs and Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. To make chinese spare ribs and rice (instant pot) you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chinese Spare Ribs and Rice (Instant Pot):

1. Provide pork spare ribs, chopped
2. Prepare black bean sauce
3. You need soy sauce
4. Take shaoxing rice wine
5. Provide minced ginger
6. You need garlic, minced
7. You need sesame oil
8. You need sugar
9. Get fish sauce
10. Get White pepper
11. Prepare oil
12. You need jasmine rice
13. Provide cold water

Instructions to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

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