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Before you jump to Golden syrup steamed pudding recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to golden syrup steamed pudding recipe. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Golden syrup steamed pudding:

1. You need 175 g butter or margerine
2. Prepare 175 g self raising flour
3. Get 175 g granulated sugar
4. You need 3-4 tbsp golden syrup
5. Provide 3 eggs
6. You need 1 -tbsp milk
7. Take 1 tbsp white breadcrumbs
8. Get 1/2 tsp salt

Instructions to make Golden syrup steamed pudding:

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
2. Cream butter and sugar. Stir in eggs one at a time.
3. Add flour and salt and fold into the mixture.
4. Add milk and fold in to incorporate but do not overwork the mixture.
5. Spoon over the golden syrup.
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Put the golden syrup in the bottom of the pudding steamer then pour in the mixture. A comforting steamed pudding recipe with golden syrup. Chef Steve Cumper conjures up an alluring dessert. Pour the golden syrup in the base of the pudding basin. Pour the golden syrup into the base.

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