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We hope you got benefit from reading it, now let’s go back to brenda's pecan pie cobbler recipe. To cook brenda's pecan pie cobbler you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Brenda's Pecan Pie Cobbler:

1. Get 1 box refrigerated pie crusts
2. You need 2 1/2 cup light corn syrup
3. Use 2 1/2 cup packed brown sugar
4. You need 1/2 tsp melted butter
5. Get 4 1/2 tsp vanilla
6. Get 6 large eggs whisked
7. Take 2 cup chopped pecans
8. Use 2 cup pecan halves
9. You need 1 cooking spray

Instructions to make Brenda's Pecan Pie Cobbler:

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
4. Spoon half of filling into crust-lined dish
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
8. Bake 30 minutes longer or until set.
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

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